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ISO 22000:2018

Food Safety Management Systems



ISO 22000 Food Safety Management System (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
01. to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
02. to demonstrate compliance with applicable statutory and regulatory food safety requirements;
03. to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
03. to effectively communicate food safety issues to interested parties within the food chain;
03. to ensure that the organization conforms to its stated food safety policy;
03. to demonstrate conformity to relevant interested parties;
03. to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.

Organizations that are directly or indirectly involved include feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

Requirements of ISO 22000:2018 Food Safety Management System (FSMS) are,
01. Scope
02. Normative references
03. Terms and definitions
04. Context of the organization
05. Leadership
06. Planning
07. Support
08. Operation
09. Performance evaluation
10. Improvement

Benefits of ISO 22000:2018 Food Safety Management System (FSMS) Certification:
01. To increase the brand value
02. To reach new markets
03. To operate more efficiently
04. To meet statutory and regulatory requirements
05. To identify and address risks
06. To meet customer requirement & demand
07. To get international acknowledgement and recognition
08. To enhance customer satisfaction by effective application
09. To develop the systematic management in the organization
10. To reduce the cost, defect & waste by increasing quality
11. To make consistent with Quality and increase Efficiency
12. To help organizations to develop and improve performance

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01. Highest priority to Customers
02. Timely processing
03. Prompt reply to Customers
04. Highest cooperation
05. Qualified and experienced Auditors
06. Integrated Management Systems Certification







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Benefits of Certification

The certified organization found to be the following benefits,

01.To increase the Brand Value of the organization
02.To get International Acknowledgement and Recognition
03.To enhance customer satisfaction by effective application
04.To develop the systematic management in the organization
05.To reduce the cost, defect & waste by increasing quality
06.To make consistent with Quality and Efficiency
07.To meet customer requirement & demand
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